Made in collaboration with Stillwater Artisanal Ales, we scaled down the recipe so that you can recreate the kettle-soured and dry-hopped Gose Gone Wild in your own kitchen.
Super-funky, sour and dry-hopped with big West Coast American hops, Gose Gone Wild is both easy-drinking and deeply complex. The kit comes with lactobaccillus. It's the same stuff that makes yogurt, cheese, pickles and most other fermented foods so tasty. Whether you're in a brewery or at home, lactobacillus (lacto for short) is how you achieve sourness. Just add it to your beer on brewday, let it culture, then bring it to a boil.
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